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The Fair Trade Cook Book
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Recipes   | |
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| Alphabetical   | |
By Course   | |
Geographical   | |
By Main Ingredient Type   | |
For Students   | |
Specials   |

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Vegetable Biryani | Aromatic fried rice with integrated vegetables. |
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Pineapple and Seafood Curry | Seafood with pineapple pieces and a lemon grass coconut sauce. |
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Seeni Sambol | A spicy-hot coconut flavoured fish dish. |
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Rice Sri Lanka | Coconut flavoured rice with cardamom pods and cinnamon spice. |
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Maldives,
India.