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The Fair Trade Cook Book
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| Home   | |
Recipes   | |
Fair Trade   | |
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| Alphabetical   | |
By Course   | |
Geographical   | |
By Main Ingredient Type   | |
For Students   | |
Specials   |

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Caldo Verde | A traditional mediterranean soup with greens. |
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Baked Fish with Olives and Capers | White fish baked with a tangy dressing. |
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Puchero | Full flavour Spanish / Mexican big meal. |
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Ranchero | Beef Stew from Spain. |
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Onion Salad | Red onions and black olives with a honey / vinegar dressing. |
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Portugal,
Andorra,
France,
Italy,
Gibraltar.