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The Fair Trade Cook Book
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| Home   | |
Recipes   | |
Fair Trade   | |
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About   | |
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| Alphabetical   | |
By Course   | |
Geographical   | |
By Main Ingredient Type   | |
For Students   | |
Specials   |
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Chicken and Walnuts | Crushed walnuts give an unusual flavour to the sauce. |
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Baked White Fish | White fish baked in a mixture of wine and olive oil |
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Lamb Baked in Yoghurt | Lamb pieces in a yoghurty egg savoury custard. |
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Qofte (Meat Balls) | Herby meat patties. |
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Yugoslavian Gypsy Steak | Delicious pan fried steak with mushrooms and tomatoes in a red wine sauce. |
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Romaine Salad | Romaine lettuce leaves garnished with eggs. |
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Yoghurt Sauce | A herby garlicky yoghurt sauce. |
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Baked Leeks | Leeks baked in a spicy minced meat sauce |
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Albania.
Bosnia,
Croatia,
Hungary,
Romania,
Bulgaria,
Macedonia,
Montenegro,