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The Fair Trade Cook Book
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| Home |  |
Recipes | |
Fair Trade | |
Shop | |
About | |
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| Alphabetical | |
By Course | |
Geographical | |
By Main Ingredient Type | |
For Students | |
Specials |
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Apple Quinoa Breakfast | A warm, slightly sweet substitute for porridge. | 
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Quinoa Soup | A warming soup from Peru. |
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Amaranth Beany Bake | Simple beany bake with amazing amaranth. |
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Puchero | Full flavour Spanish / Mexican big meal. |
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Curried Red Quinoa | Curry made with the mother of all grains |
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Quinoa Black Bean Salad | A main course dish of beans and quinoa served as a salad. |
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Altiplano Salad | Quinoa and grapes with a tangy salad dressing. |
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Peruvian Potato Salad | Potato salad with a creamy sauce and garnished with olives. |
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Quinoa Orange Pilaf | A side dish of nutty quinoa cooked in orange juice. |
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Quinoa Cashew Nut Pilau | A basis dish but with a crunchy aromatic texture of toasted nuts. |
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Altiplano Salad | Quinoa and grapes with a tangy salad dressing. |
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Brazil Nuts | High quality crunch with bags of calories to give you energy. |
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Pisara | A dessert dish based on nutty grains of quinoa. |
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Quinoa Fruit Salad | A dessert dish of nutty quinoa with added fresh fruit. |
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Ecuador,
Colombia,
Brazil,
Bolivia,
Chile.