Peru

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Recipes from Peru

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How to cook amaranth
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Simple beany bake with amazing amaranth
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A warm, slightly sweet substitute for porridge
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Curry made with the mother of all grains
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Potato salad with a creamy sauce and garnished with olives
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"How to do" - Quinoa, soul food of the Andes
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A main course dish of beans and quinoa served as a salad
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Quinoa but with a crunchy aromatic texture of toasted nuts
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A dessert dish of nutty quinoa with added fresh fruit
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A side dish of nutty quinoa cooked in orange juice
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A warming soup from Peru
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