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The Fair Trade Cook Book
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| Home   | |
Recipes   | |
Fair Trade   | |
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| Alphabetical   | |
By Course   | |
Geographical   | |
By Main Ingredient Type   | |
For Students   | |
Specials   |
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Zom | Stewing beef with spinach and tomatoes. |
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Lion Stew | A rich mixture of spinach and fish in a bright sauce. |
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Chad (North African) Salad | Rice, cucumber and fruit with a spicy honey dressing. |
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Akkra - Beany Fritters | White beans and onions as a hot spicy fritter. |
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Benin,
Niger
Chad,
Cameroon.