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The Fair Trade Cook Book
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| Home |  |
Recipes | |
Fair Trade | |
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| Alphabetical | |
By Course | |
Geographical | |
By Main Ingredient Type | |
For Students | |
Specials |
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Sweet and Sour Chicken | Chicken in a tangy oriental sauce | 
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Five Spice Pork | Cubed pork cooked in red wine and soy sauce. |
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Aniseed Chicken Curry | Strong anise flavour curry. |
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Beef Biryani | Marinated meat cooked in a traditional Biryani single dish meal. |
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Chicken Korma | Creamy chicken, lightly spiced. |
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Chicken Stew | Chicken breast stewed in a vibrant aromatic sauce |
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Chicken Tikka | Marinated, succulent chicken pieces in tikka sauce. |
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Dal (Red Lentils) | Quick, simple, nutritious veg. curry. |
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Lamb Curry | Cubed lamb in a cumin and coriander sauce. |
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Vegetable Biryani | Aromatic fried rice with integrated vegetables. |
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Spicy Rice | Rice with five spice. |
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Peas Pilau | Quick fluffy rice with added peas. |
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Raita | Cool side dish for your biryani. | |
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Vegetable Biryani | Aromatic fried rice with integrated vegetables. |
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Banana Cake | Simple recipe for a banana flavoured treat. |
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Sweet and Sour Sauce | Tangy oriental sauce. |
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Bangladesh,
India,
China,
Laos,
Thailand
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