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The Fair Trade Cook BookFair Trade Recipes for a Fairer World |
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Recipes   | |
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| Alphabetical   | |
By Course   | |
Geographical   | |
By Main Ingredient Type   | |
For Students   | |
Specials   |
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Chicken and Walnuts | Crushed walnuts give an unusual flavour to the sauce. |
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Baked White Fish | White fish baked in a mixture of wine and olive oil |
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Lamb Baked in Yoghurt | Lamb pieces in a yoghurty egg savoury custard. |
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Qofte (Meat Balls) | Herby meat patties. |
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Yugoslavian Gypsy Steak | Delicious pan fried steak with mushrooms and tomatoes in a red wine sauce. |
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Romaine Salad | Romaine lettuce leaves garnished with eggs. |
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Yoghurt Sauce | A herby garlicky yoghurt sauce. |
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Baked Leeks | Leeks baked in a spicy minced meat sauce |
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Albania,
Bosnia,
Croatia,
Serbia,
Recipe appeal :
If you have an authentic recipe from Montenegro
that includes Fairly Traded ingredients,
please forward to: info[nospam]fairtradecookbook.org.uk for inclusion.
Thanks.
ps. Substitute @ in the obvious place to make a valid e-mail address.
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The FAIRTRADE CookbookFAIRTRADE Recipes for a Fairer World |