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The Fair Trade Cook Book
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| Home   | |
Recipes   | |
Fair Trade   | |
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| Alphabetical   | |
By Course   | |
Geographical   | |
By Main Ingredient Type   | |
For Students   | |
Specials   |
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Chakchouka | Chirpy salad vegetables in a tomato sauce together with eggs poached in the juices. |
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Mutton Couscous | Succulent mutton with Chick Peas and other veg. |
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Harissa | A spicy hot sauce made with gravy. | |
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Vegetables Couscous | Seven vegetables over steamed couscous. |
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Senegal Stew | Vegetables stew with millet. |
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Zingy Couscous Salad | A zingy couscous salad for a summer Mediterranean meal. |
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Algeria,
Niger,
Burkina Faso,
Cote d'Ivoire,
Guinea,
Senegal,
Mauritania.