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The Fair Trade Cook Book
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| Home   | |
Recipes   | |
Fair Trade   | |
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| Alphabetical   | |
By Course   | |
Geographical   | |
By Main Ingredient Type   | |
For Students   | |
Specials   |
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Fasolatha | This is a traditional Greek white bean soup. |
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Baked White Fish | White fish baked in a mixture of wine and olive oil |
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Chicken and Walnuts | Crushed walnuts give an unusual flavour to the sauce. |
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Lamb Baked in Yoghurt | Lamb pieces in a yoghurty egg savoury custard. |
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Qofte (Meat Balls) | Herby meat patties. |
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Cheese and Olives Salad | Good cheese and olives on a bed of lettuce and tomatoes. |
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Cheese and Sweetcorn Salad | Good cheese and sweetcorn on a bed of lettuce and tomatoes. |
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Cucumber Salad | Cool crunchy cucumber in herby yoghurt. |
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Crunchy Couscous Salad | Nuts, olives and lettuce leaves with couscous. |
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Romaine Salad | Romaine lettuce leaves garnished with eggs. |
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Yoghurt Sauce | A herby garlicky yoghurt sauce. |
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Baked Leeks | Leeks baked in a spicy minced meat sauce |
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Cheese and Olives Salad | Good cheese and olives on a bed of lettuce and tomatoes. |
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Cheese and Sweetcorn Salad | Good cheese and sweetcorn on a bed of lettuce and tomatoes. |
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Crunchy Couscous Salad | Nuts, olives and lettuce leaves with couscous. |
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Serbia,
Bulgaria,
Greece,
Albania.