Recipes from Lebanon
Traditional aubergine spread or dip
Chickpeas with bulgar wheat
Chickpeas and black olives in a salad dressing
Chicken braised in a sweet, tangy sauce
Herby bulgur wheat based salad
A light vegan salad of potatoes with a tangy dressing and aromatic mint
High flavour chickpeas, oregano and tomatoes
Lightly spiced minced lamb with toasted pine kernels
Silky hummus topped with toasty pine nuts and garlicky nuggets of lamb.
Bulgar wheat flavoured with with lemon and herbs
Bulgar wheat and oats vegetarian pattie
A fresh and aromatic herb and seed mixture