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The Fair Trade Cook Book
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| Home   | |
Recipes   | |
Fair Trade   | |
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| Alphabetical   | |
By Course   | |
Geographical   | |
By Main Ingredient Type   | |
For Students   | |
Specials   |

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Bread and Oil | The simplest starter going. |
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Caldo Verde | A traditional mediterranean soup with greens. |
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Bacon, Leek and Mushroom Pasta | A simple, quick, and nicely balanced pasta dish. |
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Bollito Misto | Seven meats, seven vegetables, seven condiments. |
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Chicken Ossobuco | Italian braised chicken |
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Baked Fish with Olives and Capers | White fish baked with a tangy dressing. |
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Steak San Marino | Succulent slow-cooked steak with Italian seasoning. |
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Tafelspitz | Tender beef slices decorated and served with mixed vegetables. |
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Venison Casserole | A rich, red, full meat dish plus a soup starter. |
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Cheese and Olives Salad | Good cheese and olives on a bed of lettuce and tomatoes. |
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Cheese and Sweetcorn Salad | Good cheese and sweetcorn on a bed of lettuce and tomatoes. |
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Mozzarella and Sweetcorn Salad | Mozzarella cheese and sweetcorn on a bed of lettuce and tomatoes. |
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Balsamic Vinegar Sauce | A tangy sauce for a lentil side dish. |
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Green Sauce | Sharp garlicky condiment with mustard, lime juice and herbs. |
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Honey Sauce | Sweet broth with mustard and ground nuts. |
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Orange Sauce | Sweet and tangy orange sauce. |
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Poor Man's Sauce | Onion sauce for Bollito Misto |
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Bread and Oil | The simplest starter going. |
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France,
Switzerland,
Austria,
Slovenia,
San Marino.