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The Fair Trade Cook Book
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| Home   | |
Recipes   | |
Fair Trade   | |
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| Alphabetical   | |
By Course   | |
Geographical   | |
By Main Ingredient Type   | |
For Students   | |
Specials   |
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Chick Pea Soup | Easy soup with cumin and coriander seed flavours. |
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Yoghurt and Tahini Dip | A garlicky yoghurt dip. |
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Cholent | A hearty, rich, very slow cooking beef hotpot. |
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Lamb Stew | Lamb and apricots stewed with nutmegs and cinnamon. |
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Carrot Salad | Cheerful, colourful, carrot salad. |
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Carrot Salad | Cheerful, colourful, carrot salad. |
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Yoghurt and Tahini Dip | A garlicky yoghurt dip. |
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Lebanon,
Syria,
Jordan,
Egypt.