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The Fair Trade Cook Book
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| Home   | |
Recipes   | |
Fair Trade   | |
Shop   | |
About   | |
Links   |
| Alphabetical   | |
By Course   | |
Geographical   | |
By Main Ingredient Type   | |
For Students   | |
Specials   |
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Tahini Salad | A light, sesame flavoured side dish or starter. |
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Yoghurt and Tahini Dip | A garlicky yoghurt dip. |
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Lamb Stew | Lamb and apricots stewed with nutmegs and cinnamon. |
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Persian Rice | Rice with enticing spicy aromas and a nutty crunch. |
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Gazmag | Steamed brown rice with crunchy potatoes. |
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Persian Rice | Rice with enticing spicy aromas and a nutty crunch. |
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Chick Pea Salad | Simple salad with oil and lemon juice dressing. |
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Tahini Salad | A light, sesame flavoured side dish or starter. |
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Armenian Cookies | Oat biscuits with coconut. |
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Yoghurt and Tahini Dip | A garlicky yoghurt dip. |
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Iraq,
Turkey,
Azerbaijan,
Armenia,
Turkmenistan,
Afghanistan,
Pakistan.