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The Fair Trade Cook Book
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Recipes   | |
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| Alphabetical   | |
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Geographical   | |
By Main Ingredient Type   | |
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Guinea-Bissau. An African country by the sea.
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West African Fish | A tasty, layered, fish dish . |
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Senegal Stew | Vegetables stew with millet. |
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Senegal,
The Gambia,
Guinea.