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The Fair Trade Cook Book

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Greece

If I could only have one "foodie" book it would be: "Adventures in Greek Cooking, The Olive and the Caper" by Susanna Hoffman. It is as much a cultural oddesy and history book as an expose of the Greek love of food. Buy one, you will not regret a penny.

Click here for Fairtrade meze dishes.

Links:

Wikipedia
Greek cuisine.

Neighbouring countries:
Albania,
Macedonia,
Bulgaria,
Turkey.

Soups and Starters

	Black Bean Pate	Dark and moist (vegan) spread.
	Fasolatha	This is a traditional Greek white bean soup.
	Za'atar - tomato salad	Tomatoes and cucumber with a fresh and aromatic za'atar dressing.

Main Course Dishes

	Baked Fish with Olives and Capers	White fish baked with a tangy dressing.
	Baked White Fish	White fish baked in a mixture of wine and olive oil.
	Butter Bean Salad	Succulent butter beans in a herby oil dressing.
	Marinated Meatballs	Herby meatballs in a tomato marinade.
	Moussaka - Traditional Version	Layers of aubergines and tomatoey meat topped with a savoury custard.

Salad dishes:

	Butter Bean Salad	Succulent butter beans in a herby oil dressing.
	Crunchy Couscous Salad	Nuts, olives and lettuce leaves with couscous.
	Fruity Dolmades	Vine leaves stuffed with marinated fruit and herbs.
	European Quinoa Salad	Delicious quinoa packed with juicy salad pieces.
	Greek Salad	Traditional tomatoes, onions, olives and cheese.

Sauces

	Dipping Sauce	A sweet sharp sauce for dipping finger food.
	Tzatziki	Refreshing mint aromas in a creamy yoghurt sauce.

Side Dishes

	Butter Bean Salad	Succulent butter beans in a herby oil dressing.
	Crunchy Couscous Salad	Nuts, olives and lettuce leaves with couscous.
	Za'atar - tomato salad	Tomatoes and cucumber with a fresh and aromatic za'atar dressing.