French Recipes -
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The Fair Trade Cook Book
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Recipes   | |
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| Alphabetical   | |
By Course   | |
Geographical   | |
By Main Ingredient Type   | |
For Students   | |
Specials   |
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Caldo Verde | A traditional mediterranean soup with greens. |
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Chicken Chasseur | Chicken in white wine bacon and mushrooms ssauce. |
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Chicken In Garlic | Succulent slow cooked chicken. |
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Poached Chicken | "How to do" - poached chicken. |
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Coq Au Vin | Chicken cooked with mushrooms in wine and honey. |
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Cassoulet | French Traditional multi-meat dish. |
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Baked Fish with Olives and Capers | White fish baked with a tangy dressing. |
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Pot au Feu | Full flavour French cooking. |
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Venison Casserole | A rich, red, full meat dish plus a soup starter. |
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Baked Carrots and Courgettes | A warming vegetable bake. |
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Onion Salad | Red onions and black olives with a honey / vinegar dressing. |
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Ratatouille | A warming, hearty, colourful vegetable side dish. |
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Millet Marinade | Delightful fresh summer salad. |
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Vinaigrette (French Dressing) | A sharp and tangy salad dressing. |
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Spain,
Andorra,
Germany,
Italy,
Switzerland,
U.K..