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The Fair Trade Cook Book
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| Home   | |
Recipes   | |
Fair Trade   | |
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| Alphabetical   | |
By Course   | |
Geographical   | |
By Main Ingredient Type   | |
For Students   | |
Specials   |
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Caribbean Chicken | Grilled chicken marinated in Jamaican jerk seasoning. |
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Chicken Cuba | Chicken braised in FAIRTRADE fruity juice. |
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Creole Banana Salad | Huge - rice and fresh fruit with a "zingy" dresssing. |
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Caribbean Quinoa | Vibrant fruit and nutty quinoa with aromatic spices. |
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Rum Punch | A cool punch for a summer evening. |
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America,
Bahamas,
Haiti.
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The FAIRTRADE CookbookFAIRTRADE Recipes for a Fairer World |