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The Fair Trade Cook Book
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| Home   | |
Recipes   | |
Fair Trade   | |
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| Alphabetical   | |
By Course   | |
Geographical   | |
By Main Ingredient Type   | |
For Students   | |
Specials   |
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Hungarian Goulash | Beef with paprika, onions and potatoes. |
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Tafelspitz | Tender beef slices decorated and served with mixed vegetables. |
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Yugoslavian Gypsy Steak | Delicious pan fried steak with mushrooms and tomatoes in a red wine sauce. |
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Montenegro,
Slovenia,
Hungary,
Serbia,
Bosnia.