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The Fair Trade Cook Book
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| Home   | |
Recipes   | |
Fair Trade   | |
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| Alphabetical   | |
By Course   | |
Geographical   | |
By Main Ingredient Type   | |
For Students   | |
Specials   |
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Quinoa Soup | A warming soup from Peru. |
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Puchero | Full flavour Spanish / Mexican big meal. |
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Curried Red Quinoa | Curry made with the mother of all grains |
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Quinoa Black Bean Salad | A main course dish of beans and quinoa served as a salad. |
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Altiplano Salad | Quinoa and grapes with a tangy salad dressing. |
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Quinoa Orange Pilaf | A side dish of nutty quinoa cooked in orange juice. |
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Quinoa Cashew Nut Pilau | A basis dish but with a crunchy aromatic texture of toasted nuts. |
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Altiplano Salad | Quinoa and grapes with a tangy salad dressing. |
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Nutty Muffins | Chocolate chips and brazil nut muffins.. |
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Pisara | A dessert dish based on nutty grains of quinoa. |
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Quinoa Fruit Salad | A dessert dish of nutty quinoa with added fresh fruit. |
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Brazil,
Paraguay,
Argentina,
Chile,
Peru.