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The Fair Trade Cook Book

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America

United States of America

The U.S. of A. is not a small place, and one could write a book or two about variations in cuisine in such a diverse society. The recipes published here are the ones we have tried and loved.

Links:

Wikipedia
- American cuisine.

Neighbouring countries:
Russia,
Canada,
Greenland,
Mexico,
Cuba.

Soups and Starters

	Carrot and Parsnip Curry Soup	Hot and zingy soup.
	Turkey Leftover Soup	Leftover turkey and crunchy bacon in a milky soup.

Main Course

	American Pancakes	Hearty pancakes filled with cottage cheese and chopped apple.
	Chicken Maryland	Chicken Breasts coated in breadcrumbs and oven baked.
	Chick Pea Coconut Curry	Chickpeas in a spicy coconut sauce.

Dessert Course

	Carrot Cake	Moist cake with cinnamon and nutmegs.
	Chocco Bananas	Hot chocolate lurking inside a tangy banana.

Salads

	Chicken and Pineapple Salad	A crunchy salad of chicken pieces, pineapple, and celery in mayonnaise.
	Creole Banana Salad	Huge - rice and fresh fruit with a "zingy" dresssing.
	Waldorf Salad	Apples, celery and walnuts in a mayonnaise dressing.

Sauces

	Mango Salsa	A hot, sweet, sharp FAIRTRADE salsa.
	Cucumber Sauce	Cucumbers and yoghurt with hot green chilis.

Side Dishes

	Exotic Rice	Golden to amber, moist, but separated grains of rice with a toasty nutty crunchiness.
	Garlic Mashed Potatoes	Mashed potatoes with extra flavour.

Bakes

Fair Trade Fruit Cake (2)

Traditional fruit cake with cinnamon, nutmeg, allspice and cloves.

Party Dishes

Creole Banana Salad

Huge - rice and fresh fruit with a "zingy" dresssing.