American recipes - The Fair Trade Cook Book

	American Pancakes	Hearty pancakes filled with cottage cheese and chopped apple.
	Chicken Maryland	Chicken Breasts coated in breadcrumbs and oven baked.
	Chick Pea Coconut Curry	Chickpeas in a spicy coconut sauce.
	Puchero	Full flavour Spanish / Mexican big meal.

Dessert Course

	Carrot Cake	Moist cake with cinnamon and nutmegs.
	Chocco Bananas	Hot chocolate lurking inside a tangy banana.
	Waldorf Salad	Apples, celery and walnuts in a mayonnaise dressing.

Salads

	Chicken and Pineapple Salad	A crunchy salad of chicken pieces, pineapple, and celery in mayonnaise.
	Creole Banana Salad	Huge - rice and fresh fruit with a "zingy" dresssing.
	Waldorf Salad	Apples, celery and walnuts in a mayonnaise dressing.

Sauces

	Mango Salsa	A hot, sweet, sharp FAIRTRADE salsa.
	Cucumber Sauce	Cucumbers and yoghurt with hot green chilis.

Side Dishes

	Exotic Rice	Golden to amber, moist, but separated grains of rice with a toasty nutty crunchiness.
	Garlic Mashed Potatoes	Mashed potatoes with extra flavour.

Snacks

Gingersnaps - Sweden

Ginger spiced party cookie.

Bakes

Fair Trade Fruit Cake (2)

Traditional fruit cake with cinnamon, nutmeg, allspice and cloves.

Party Dishes

Creole Banana Salad

Huge - rice and fresh fruit with a "zingy" dresssing.

Neighbours: Russia, Canada, Greenland, Mexico, Cuba.

Recipe appeal :
If you have an authentic recipe from Afghanistan that includes Fairly Traded ingredients, please forward to: info[nospam]fairtradecookbook.org.uk for inclusion. Thanks.
ps. Substitute @ in the obvious place to make a valid e-mail address.

The Fair Trade Cook Book The FAIRTRADE COOKBOOK Fair Trade Recipes for a Fairer World

America

United States of America

Soups and Starters

Main Course