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The Fair Trade Cook Book
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Recipes   | |
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| Alphabetical   | |
By Course   | |
Geographical   | |
By Main Ingredient Type   | |
For Students   | |
Specials   |
Click NI Profile for more information on Albania.
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Fasolatha | This is a traditional Greek white bean soup. |
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Chicken and Walnuts | Crushed walnuts give an unusual flavour to the sauce. |
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Baked White Fish | White fish baked in a mixture of wine and olive oil |
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Lamb Baked in Yoghurt | Lamb pieces in a yoghurty egg savoury custard. |
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Qofte (Meat Balls) | Herby meat patties. |
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Crunchy Couscous Salad | Nuts, olives and lettuce leaves with couscous. |
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Romaine Salad | Romaine lettuce leaves garnished with eggs. |
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Yoghurt Sauce | A herby garlicky yoghurt sauce. |
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Baked Leeks | Leeks baked in a spicy minced meat sauce |
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Serbia,
Macedonia,
Montenegro,
Greece.
Recipe appeal :
If you have an authentic recipe from Albania that includes Fairly Traded ingredients,
please forward to: info[nospam]fairtradecookbook.org.uk for inclusion. Thanks.
ps. Substitute @ in the obvious place to make a valid e-mail address.