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The Fair Trade Cook Book
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Afghanis use the sof method of preparing rice whereby it is soaked,
parboiled, and then cooked in juices from the meat.
Hence the national dish:
Qabili Pilau.
Click NI Profile for more information on Afghanistan.
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Chicken Afghanistan | Succulent garlicky chicken pieces. |
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Qabili Pilau | Lamb and rice garnished with julienned carrots and sultanas. |
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Qofte (Meat Balls) | Herby meat patties. |
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Zamarud Pilau (Spinach and Rice) | Aromatic rice with spinach and chicken. |
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Yoghurt Sauce | A herby garlicky yoghurt sauce. |
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Persian Rice | Rice with enticing spicy aromas and a nutty crunch. |
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Uzbekistan,
Tajikistan,
China,
Pakistan,
Iran,
Turkmenistan.
Recipe appeal :
If you have an authentic recipe from Afghanistan
that includes Fairly Traded ingredients,
please forward to: info[nospam]fairtradecookbook.org.uk for inclusion.
Thanks.
ps. Substitute @ in the obvious place to make a valid e-mail address.