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The Fair Trade Cook Book |
| Home | Recipes | Fair Trade | Shop | About | Links | ||
| Alphabetical | By Course | Geographical | By Ingredient | For Students |
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Waldorf Salad | Apples, celery and walnuts in a mayonnaise dressing. |
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West African Fish | A tasty, layered, fish dish. |
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White Fish with lemon tahini | White fish in a nutty creamy lemon flavoured tahini sauce. |
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Wholemeal baguettes | Light and crusty long, thin breadrolls. |
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