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The Fair Trade Cook Book |
| Home | Recipes | Fair Trade | Shop | About | Links | ||
| Alphabetical | By Course | Geographical | By Ingredient | For Students |
| A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z |
| Vegetables | Instructions for potatoes, carrots, sprouts, cauliflower | ||
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Vegetable Biryani | Aromatic fried rice with integrated vegetables. |
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Vegetables Couscous | Seven vegetables over steamed couscous. |
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Vegetarian Pie | Layers of carrots, leeks and beans and a golden cheese topping. |
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Veggie Rice | Simple but interesting brown rice side dish. |
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Venison Casserole | A rich, red, full meat dish plus a soup starter. |
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Vietnamese Salad | Chicken and mango as an edible work of art. |
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Vinaigrette (French Dressing) | A sharp and tangy salad dressing. |
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