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The Fair Trade Cook Book
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| Home |  |
Recipes | |
Fair Trade | |
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| Alphabetical | |
By Course | |
Geographical | |
By Main Ingredient Type | |
For Students | |
Specials |
| A | |
B | |
C | |
D | |
E | |
F | |
G | |
H | |
I | |
J | |
K | |
L | |
M | |
N | |
O | |
P | |
Q | |
R | |
S | |
T | |
U | |
V | |
W | |
X | |
Y | |
Z |
| Vegetables | Instructions for potatoes, carrots, sprouts, cauliflower | 
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Vegetable Biryani | Aromatic fried rice with integrated vegetables. |
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Vegetables Couscous | Seven vegetables over steamed couscous. |
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Vegetarian Pie | Layers of carrots, leeks and beans and a golden cheese topping. |
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Veggie Rice | Simple but interesting brown rice side dish. | 
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Venison Casserole | A rich, red, full meat dish plus a soup starter. |
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Vinaigrette (French Dressing) | A sharp and tangy salad dressing. |
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The FAIRTRADE CookbookFAIRTRADE Recipes for a Fairer World |