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The Fair Trade Cook Book
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| Home |  |
Recipes | |
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| Alphabetical | |
By Course | |
Geographical | |
By Main Ingredient Type | |
For Students | |
Specials |
| A | |
B | |
C | |
D | |
E | |
F | |
G | |
H | |
I | |
J | |
K | |
L | |
M | |
N | |
O | |
P | |
Q | |
R | |
S | |
T | |
U | |
V | |
W | |
X | |
Y | |
Z |
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Pacific Island Fish | White fish in a coconut sauce. | 
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Palava | West African beef stew with spinach and okra. |
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Pancakes | A simple batter with FAIRTRADE extras. |
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Parkin | Traditional Yorkshire ginger cake with FAIRTRADE ingredients. |
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Parsnip Nutty Bake | A sweet parsnip flavour bake with a crunchy topping. |
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Pasta with variations | "How to do" - pasta. |
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Pasta Stir Fry | One of the best fast food meals going. |
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Peanut Butter Chicken | A spicy chicken stew. |
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Peanut Butter Sauce | Cheerful chicken chunks on sticks with a rich peanut butter sauce. |
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Peanut Cookies | Crunchy salted peanuts in cookie formation. |
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Peas Pilau | Quick fluffy rice with added peas. |
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Perfect Poached Eggs | "How to do" - poached eggs. |
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Persian Rice | Rice with enticing spicy aromas and a nutty crunch. |
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Peruvian Potato Salad | Potato salad with a creamy sauce and garnished with olives. |
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Pickled Chilean Chicken | Pickled chicken served as a cold meat platter. |
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Pickled Ginger | A condiment for a Japanese beans dish. |
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Pineapple and Seafood Curry | Seafood with pineapple pieces and a lemon grass coconut sauce. |
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Pineapple Fried Rice | Golden grains of rice with pineapple pieces. |
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Pisara | A dessert dish based on nutty grains of quinoa. |
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Piyaz | White beans in a tangy Turkish dressing. |
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Plain Cake | Plain and simple (sponge) cake. |
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Poached Chicken | "How to do" - poached chicken. |
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Podgy Pie | A traditional and filling fish pie with an interesting crunchy topping. |
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Popular Potato Salad | Potatoes in a dressing, decorated with leek rings. |
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Poor Man's Sauce | Onion sauce for Bollito Misto |
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Pork Chops | "How to do" - chops. | |
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Pork Chops Antigua | Chops with bacon wrapped bananas |
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Pork Steaklets | Casseroled pork in a bacon and mushroom sauce. |
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Porridge | The traditional Scottish breakfast dish. |
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Pot au Feu | Full flavour French cooking. |
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Potato Gratin | Mashed potatoes baked with a crispy topping. |
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Potatoes Colombia | Boiled potatoes served in a tomatoey cream and cheese sauce. |
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Potato Pie | Cooked potatoes set in a pie with onions and bacon. |
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Potjeikos | (Pot Food) - a long slow alcoholic stew. |
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Poulet au Coco | Chicken in coconut milk. |
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Prawns Cardamon | Prawns cooked in mixed herbs and white wine and cardamom flavoured rice. |
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Prawns Creole | Prawns in a pepper and onion celery sauce. |
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Prawns Kuwait | A simple rice and prawns dish. |
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Prawns in Mushroom Sauce | A simple, quick, and tasty prawns dish. |
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Puchero | Full flavour Spanish / Mexican big meal. |
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The FAIRTRADE CookbookFAIRTRADE Recipes for a Fairer World |