The Fair Trade Cook Book

Recipes in alphabetical order of title.

	Mango Salsa	A hot, sweet, sharp FAIRTRADE salsa.
	Marinated Meatballs	Herby meatballs in a tomato marinade.
	Marmalade Cake	Tangy marmalade flavour in a cake bake.
	Mashed Potatoes	(Component of other recipes)
	Salsa - Mexican Tomato Sauce	A spicy hot tomato sauce.
	Middle East Spice Mix	A mixture of spices suitable for Cholent .
	Millet Marinade	Delightful fresh summer salad.
	Moarraq - Arabian Lamb	Diced lamb with onions and garlic and surrounded by rice and olives.
	Monkey Gland Steak	Actually beef in a unique sweet and sour sauce.
	Moroccan Carrot Salad	Spicy carrots with herbs.
	Moussaka - Traditional Version	Layers of aubergines and tomatoey meat topped with a savoury custard.
	Mozzarella and Sweetcorn Salad	Mozzarella cheese and sweetcorn on a bed of lettuce and tomatoes.
	Muhammara	Walnut garlic spread with pomegranate juice.
	Mulled Fairtrade Wine	Deliciously warm and sweet drink with a little spicy fruitiness.
	Mumu	Slowly cooked layers of meat, poultry, fruit and vegetables.
	Mung Bean Hotpot	Fairtrade, healthy, vegan, warm, flavoursome, juicy food.
	Mushroom Kibbe	Juicy mushrooms and onions with bulgur wheat.
	Mushrooms on Toast	Pan fried mushrooms with warm salad.
	Mushroom Sauce	Mushrooms in white sauce.
	Mutton Couscous	Succulent mutton with Chickpeas and other veg.