The Fair Trade Cook Book

Recipes in alphabetical order of title.

	Lamb Baked in Yoghurt	Lamb pieces in a yoghurty egg savoury custard.
	Lamb Biryani	Marinated lamb pieces with rice spiced with crushed cardamom seeds and garam masala.
	Lamb Chops	"How to do" - lamb chops.
	Lamb Curry	Cubed lamb in a cumin and coriander sauce.
	Lamb Hotpot	A slow cooking one dish meal.
	Lamb Stew	Lamb and apricots stewed with nutmegs and cinnamon.
	Lamb Topping	Lightly spiced minced lamb with toasted pine kernels.
	Lancashire Hot Pot	Lamb, potatoes, onions, juicy gravy.
	Lebanese Chicken	Chicken braised in a sweet, tangy sauce.
	Leek and Potato Soup	Simple vegetable soup.
	Leek and Potato Soup	A warming Welsh starter.
	Leek, Carrot, and Potato Pie	Layered vegetables with a white sauce and a crispy topping.
	Leeks in Red Wine	Leeks in a sharp red wine sauce.
	Lemon Sauce / Dressing	A sharp lemony sauce / dressing for high flavour salads.
	Lentil Salad	Light and fresh summer salad.
	Lentils with spinach	Lentils and spinach side dish.
	Linseed Vinaigrette	A sharp and tangy salad dressing.
	Lion Stew	A rich mixture of spinach and fish in a bright sauce.
	Lucy's Chocolate Cake	A large rich dark chocolatey cake using Divine ingredients.
	Luxemburg Stew	Beef in a rich gravy with a gingery edge.