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The Fair Trade Cook Book
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Recipes | |
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By Course | |
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By Main Ingredient Type | |
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Specials |
| A | |
B | |
C | |
D | |
E | |
F | |
G | |
H | |
I | |
J | |
K | |
L | |
M | |
N | |
O | |
P | |
Q | |
R | |
S | |
T | |
U | |
V | |
W | |
X | |
Y | |
Z |
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Lamb Baked in Yoghurt | Lamb pieces in a yoghurty egg savoury custard. | 
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Lamb Biryani | Marinated lamb pieces with rice spiced with crushed cardamom seeds and garam masala. |
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Lamb Chops | "How to do" - lamb chops. | |
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Lamb Curry | Cubed lamb in a cumin and coriander sauce. |
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Lamb Hotpot | A slow cooking one dish meal. |
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Lamb Stew | Lamb and apricots stewed with nutmegs and cinnamon. |
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Lancashire Hot Pot | Lamb, potatoes, onions, juicy gravy. |
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Lebanese Chicken | Chicken braised in a sweet, tangy sauce. |
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Leek and Potato Soup | Simple vegetable soup. |
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Leek and Potato Soup | A warming Welsh starter. |
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Leek, Carrot, and Potato Pie | Layered vegetables with a white sauce and a crispy topping. |
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Leeks in Red Wine | Leeks in a sharp red wine sauce. |
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Lemon Sauce / Dressing | A sharp lemony sauce / dressing for high flavour salads. |
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Lentils with spinach | Lentils and spinach side dish. |
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Linseed Vinaigrette | A sharp and tangy salad dressing. |
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Lion Stew | A rich mixture of spinach and fish in a bright sauce. |
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Luxemburg Stew | Beef in a rich gravy with a gingery edge. |
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The FAIRTRADE CookbookFAIRTRADE Recipes for a Fairer World |