|
|
|
The Fair Trade Cook Book
|
| Home |  |
Recipes | |
Fair Trade | |
Shop | |
About | |
Links |
| Alphabetical | |
By Course | |
Geographical | |
By Main Ingredient Type | |
For Students | |
Specials |
| A | |
B | |
C | |
D | |
E | |
F | |
G | |
H | |
I | |
J | |
K | |
L | |
M | |
N | |
O | |
P | |
Q | |
R | |
S | |
T | |
U | |
V | |
W | |
X | |
Y | |
Z |
 |
Jacket Potatoes | "How to do" - jacket potatoes. | 
|
 |
Jag | Rice and beans side dish. |
|
 |
Jamaican Baked Bananas | Bananas and sultanas in a clear set orange glaze. |
|
 |
Jambalaya | Tiger prawns with hot herby rice. |
|
|
|
Jerk | A marinade for white meats. |
|
 |
Jollof Rice | A simple fried rice for a hearty meal |
|
|
|
Jubilicious | Succulent cold chicken in a fresh zesty dressing. |
|
|
The FAIRTRADE CookbookFAIRTRADE Recipes for a Fairer World |