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The Fair Trade Cook Book
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Recipes   | |
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| Alphabetical   | |
By Course   | |
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By Main Ingredient Type   | |
For Students   | |
Specials   |
| A | |
B | |
C | |
D | |
E | |
F | |
G | |
H | |
I | |
J | |
K | |
L | |
M | |
N | |
O | |
P | |
Q | |
R | |
S | |
T | |
U | |
V | |
W | |
X | |
Y | |
Z |
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Ham and fried rice | Cooked rice with ham and beans and fresh herbs. |
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Hamud | Lemon flavoured chicken soup |
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Harissa | A spicy hot sauce made with gravy. | |
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Hash Browns | Fried onion and potato cakes. |
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Health Salad | A sort of sweet and sour salad. |
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Herby Rice Salad | Soft white rice with herbs and crunch. |
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Hikers Fruit Cake | Fruit cake to give you energy. |
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Honey Cream Dip | Seasonal fruit served with an irresistible creamy yoghurt dip. |
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Honey Sauce | Sweet broth with mustard and ground nuts. |
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House Pot | Meat and potatoes, carrots, and celery. |
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Hummus | Chick pea - tahini dip. |
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Hungarian Goulash | Beef with paprika, onions and potatoes. |
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The FAIRTRADE CookbookFAIRTRADE Recipes for a Fairer World |