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The Fair Trade Cook Book
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| Home |  |
Recipes | |
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| Alphabetical | |
By Course | |
Geographical | |
By Main Ingredient Type | |
For Students | |
Specials |
| A | |
B | |
C | |
D | |
E | |
F | |
G | |
H | |
I | |
J | |
K | |
L | |
M | |
N | |
O | |
P | |
Q | |
R | |
S | |
T | |
U | |
V | |
W | |
X | |
Y | |
Z |
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Garlic Mashed Potatoes | Mashed potatoes with extra flavour. | 
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Gazmag | Steamed brown rice with crunchy potatoes. |
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Gingered Aduki Beans | A simple Japanese beans dish. | 
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Gingersnaps | Ginger spiced cookie. |
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Gingersnaps - Sweden | Ginger spiced party cookie. |
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Hungarian Goulash | Beef with paprika, onions and potatoes. |
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| Green Salad with variations | "How to do" - Green salad. |
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Green Sauce | Sharp garlicky condiment with mustard, lime juice and herbs. |
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Guarani | Creamy alcoholic fruit with toasted cashews. |
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Gumbo | Lamb pieces in an interesting sauce. |
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The FAIRTRADE CookbookFAIRTRADE Recipes for a Fairer World |