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The Fair Trade Cook Book
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Fairtrade Flapjack | "How to do" - Flapjacks. |
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Fair Trade Fruit Cake | Marinated exotic fruit with rum and orange and nutmegs. |
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Fair Trade Fruit Cake (2) | Traditional fruit cake with cinnamon, nutmeg, allspice and cloves. |
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Fasolatha | This is a traditional Greek white bean soup. |
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Fattoush | Green Salad with herbs and a crunch. |
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Fiji Ginger Fish | A ginger flavoured fijian fish dish |
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Fish Pie | White fish in sauce with a crisp potato topping. |
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Fish Soup | Lemon and coconut flavoured. |
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Baked Fish with Olives and Capers | White fish baked with a tangy dressing. |
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Five Spice Pork | Cubed pork cooked in red wine and soy sauce. |
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French Dressing (Vinaigrette) | A sharp and tangy salad dressing. |
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| Fried Rice | "How to do" - Fried rice. |
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Fruit and Nut Balls | Nuts and dried fruit in a coconut covered sphere. |
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Full of Beans Salad | Mixed beans with a celery crunch and a nutty flavoured dressing. |
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The FAIRTRADE CookbookFAIRTRADE Recipes for a Fairer World |