The Fair Trade Cook Book

Recipes in alphabetical order of title.

	Aduki Beans	Basic Instructions for cooking aduki (adzuki) beans.
	Aduki Pasta	Aduki bean tomato sauce with garlicky pasta.
	Afelia	Wine marinated braised pork with coriander seeds.
	Akkra - Beany Fritters	White beans and onions as a hot spicy fritter.
	Akoho sy voanio	Chicken in coconut milk.
	Alicha	Seasoned beef stew with vegetables.
	Almond Chicken	Chicken pieces in ground almond and yoghurt.
	Aloo Gobi	Potatoes and Cauliflower in a garam masala sauce.
	Alpine Rosti	Liechtenstein potato pancakes with extras.
	Altiplano Salad	Quinoa and grapes with a tangy salad dressing.
	Amaranth	How to cook Amaranth.
	Amaranth Beany Bake	Simple beany bake with amazing amaranth.
	American Pancakes	Hearty pancakes filled with cottage cheese and chopped apple.
	Aniseed Chicken Curry	Strong anise flavour curry.
	Antalya Beany Salad	White beans in a sesame flavoured dressing.
	(Rose's) Anzac Biscuits	A nice sweet crunchy cookie.
	Apple Juice in Winter	Warming spicy aromatic (German) drink.
	Apple Quinoa Breakfast	A warm, slightly sweet substitute for porridge.
	Apricot and Almond Cookies	A delicious Fairtrade biscuit.
	Apricot and Orange Trifles	Marinated apricots in a Fairtrade rich trifle.
	Apricots in Orange Juice	A marinade creating juicy tangy fruit in real orange juice.
	Apricot Rice Pudding	Tangy sweet flavours in a hot filling pudding.
	Argentinian Meat Balls	Minced beef bound with herbs and nutmeg.
	Armenian Cookies	Oat biscuits with coconut.
	Armenian Salad	Vibrant colours and flavours in a fresh, juicy salad.